Halloween is my favorite holiday! Of course I have to satisfy my sweet tooth when I celebrate. 

Here's a quick and easy vegan sugar cookie you can make for yourself or your party guests. If you're a visual learner, check out the recipe on my TikTok page. 

Ingredients:

1/3 cup softened vegan butte...

Caesar salad has always been one of my faves! But it's traditionally made using animal products like eggs, anchovies, and parmesan cheese. In this recipe, we're using tahini as the base which gives it a nice creamy texture and adds some healthy fat. As a bonus, this recipe is oil-free. Use this on s...

Summer isn't over yet! You can continue to enjoy the benefits of eating seasonal produce by making this easy recipe full of fresh corn, tomatoes, and zucchini. 

Eating in season is not just a nutritious, delicious decision, it also helps reduce your carbon footprint and can be more cost-effective! ...

The sun was barely rising as I made my way through the typical LA traffic and got to Anaheim – sadly, it was not a Disney Day.

I passed by all the families in their Mickey gear heading to the happiest place on earth, and made my way to the Anaheim convention center for the Natural Products Expo, AK...

It was a seemingly normal day.

I walked into a local coffee shop, my dog Lucy swaying before me.

When I arrived, there were two people ahead of me in line. The employee read their order back and I overheard that the man ordered oat milk in his coffee (I smiled on the inside).

The woman abruptly c...